The Food and Agriculture Organization of the United Nations (FAO) is a specialized agency established in 1945, with its headquarters in Rome, Italy. Its mission is to achieve food security for all, ensuring that people have access to sufficient, high-quality food for healthy lives. The organization comprises 195 members, including 194 countries and the European Union, and operates in over 130 countries worldwide. FAO provides a variety of services aimed at improving nutrition and agricultural productivity. These include conducting research and data collection to inform policy, offering technical assistance for agricultural modernization, and running educational programs to build capacity in developing countries. The organization also facilitates international cooperation on food security and sustainable agriculture through policy coordination. FAO generates valuable knowledge resources, including publications, data, and software tools, to support its mission and assist member countries, particularly those facing challenges in agriculture and nutrition.